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Hot Plates


Hot Plates
Classic Macaroni and Cheese with baby tomatoes — $9.95

Chicken Marsala with mashed potatoes and market vegetables — $13.95

Shepherd Pie with seasoned ground beef and vegetables topped with mashed potatoes — $11.95

Marinated Grilled Pork Chop with sweet potato fries, spinach and mustard thyme butter — $13.95

Thanksgiving Du Jour with turkey, mashed potatoes, cranberry and gravy — $13.95

Sauteed Chicken Breast with potato au gratin, market vegetables and natural juices — $13.95

Meatloaf with mashed potatoes, gravy and market vegetables — $13.95

Grilled Shell Steak with red wine butter and choice of potato au gratin, mashed or fries — $18.95

Meat Lasagna with farm green side salad — $13.95

Fish & Chips with tartar sauce — $10.95

Penne Alla Vodka with chicken — $13.95

Penne Pesto with sun dried tomato and chicken topped with ricotta cheese — $13.95

Pasta Preparation of the Day

Fish Preparation of the Day



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